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| Product Name: |
Vitamin K2
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| Related proudcts |
vitamin k2, |
| Specifications |
1000ppm,2000ppm |
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Introduction:
Based upon the stable fermentation process, our natural vitamin K2 (MK-7) is produced from original Bacillus subtilis natto. Vitamin K2 has various derivates, named according to the length of the ¡°side chain¡±, and expressed by MK-n. The most common forms are synthetic vitamin K2 as menaquinone-4 (MK-4) and natural vitamin K2 as menaquinone-7 (MK-7) with the highest absorption and bioactivity.
Description:
Vitamin K2 is the third generation heath food of osteoporosis prevention and treatment. Vitamin K2 in food has a low but in great need. It is difficult to meet the body¡¯s normal demand, so the European Food Safety Authority (EFSA) published the positive scientific opinion on vitamin k2, MK-7 from natto as a dietary supplement and food ingredient. It represents development direction of the bone health food.
Health Benefits:
Bone health
Cardiovascular health
Liver Health
Treatments for Parkinson¡¯s disease.
Advantages:
Fermentation of Natto &Physical Purification Chemical-synthesis
100% all trans 98% trans
Safe, natural and controllable, non-residue Chemical solvents, residual organic solvent
Double film concentration technology Purified, crystallization, recrystallization
Environmental-friendly Chemical, environment pollution |
| Company: |
ABERNUTRA INDUSTRIES
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| Contact: |
Ms. Hebby Liang |
| Address: |
No.4315,Bao an Avenue |
| Postcode: |
518126 |
| Tel: |
86 755 27824992 |
| Fax: |
86 755 27824992 |
| E-mail: |
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